I actually enjoy sitting down, usually with a beer, and going through my cooking magazines deciding what I want to cook in the coming fortnight and I have found that we eat much nicer meals because of it too, no last minute frozen pizzas!
So I thought I would share my menu for the next two weeks. I don't cook these in any particular order just as I feel like them and as time permits:
- Porcupines and veges
- Roast Chicken and veges
- Silverside and veges
- Steak and salad
- Zucchini slice and salad
- Sausages and veges
- Hot dogs
- Beef, capsicum and fetta toss (my favourite and in the menu every time)
- Thai chicken red curry skewers with salad
- Soy pork with mushrooms and spinach
- Chicken and mushroom pasta bake
- Zucchini, mushroom and capsicum pasta
- Tomato ricotta pasta
- Butter chicken
I don't know how I ended up with 15 for this fortnight but I never mind having a spare meal up my sleeve.
I also find doing this that I end up not having to buy anything on my way home from work etc. for dinner because I always have what I need . I also really love the fact that I have been saving about $50 a fortnight by planning this way.